International Graphic Communication Week Banquet

Wednesday, January 24, 2018

  • Reception in honor of Raymond J. and Bonnie Prince: 6:00pm-7:00pm
  • Dinner & Program: 7:00pm-9:30pm

Madonna Inn - Venetian Room

  • 100 Madonna Road, San Luis Obispo

Terry Taber Terry Taber

Chief Technical Officer, Kodak

Keynote Speaker

Terry Taber joined Kodak in 1980. In January 2009, he was named Chief Technical Officer, a position he currently holds. The Board of Directors elected him a corporate vice president in December 2008, and then a senior vice president in December 2010. Effective January 1, 2015, Taber was named President of the newly created Intellectual Property Solutions segment. Effective May 1, 2017, Dr. Taber was named President of Advanced Materials & 3D Printing Technology Division. He reports to Chief Executive Officer Jeff Clarke.

Taber was previously the Chief Operating Officer of Kodak’s Image Sensor Solutions (ISS) business, a leading developer of advanced CCD and CMOS sensors serving imaging and industrial markets. Prior to joining ISS in 2007, Taber held a series of senior positions in Kodak’s research and development and product organizations. During his more than 35 years at Kodak, Taber has been involved in new materials research, product development and commercialization, manufacturing, and executive positions in R&D and business management.

Taber’s early responsibilities included research on new synthetic materials, an area in which he holds several patents. He then became a program manager for several film products before completing the Sloan Fellows program at the Massachusetts Institute of Technology (“MIT”). He returned from MIT to become the worldwide consumer film business product manager from 1999 to 2002, and then became an Associate Director of R&D from 2002 to 2005, followed by a position as the director of Materials & Media R&D from 2005 to 2007.

Taber received a B.S. degree in Chemistry from Purdue University and a Ph.D. in Organic Chemistry from the California Institute of Technology. He also received an M.S. in General Management from MIT as a Kodak Sloan Fellow. Taber was a Board Member of the Innovation & Material Sciences Institute and currently serves on the Executive Advisory Board of FIRST Rochester (For Inspiration and Recognition of Science and Technology). He also serves on the Executive Committee of the Greater Rochester Chamber of Commerce and the Tocqueville Society Cabinet of the Greater Rochester United Way. Taber is a trustee of Roberts Wesleyan College and Northeastern Seminary.

  1. Prime Rib – Traditional think cut and delightfully roasted, this generously portioned entree is seasoned with rosemary, and served au jus style.

  2. Salmon Fillet – Fresh, delicately sautéed, and served with a Monterey style sauce with tomatoes, mushrooms, and scallions.

  3. Vegetarian Lasagna – chef’s vegetables layered in marinara or Alfredo sauce.

All entrees include a tossed green salad, chef’s vegetable, garlic whipped potatoes, dinner rolls, coffee and tea. Dessert will be Caramel Dutch Apple pie.

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